Food Service Information
SUMMER FEEDING INFORMATION:
The Summer EBT (SUN Bucks) program will be discontinued in 2025.
Please use the following resources to find free local meals for all children up to age 18, or age 21 if disabled.
- Hunger Hotline
- Families seeking food assistance for their children can contact the USDA National Hunger Hotline, operated by Hunger Free America. The hotline can be reached Monday through Friday between 7 a.m. and 10 p.m. ET at 1-866-3-HUNGRY (1-866-348-6479) (for English) or 1-877-8-HAMBRE (1-877-842-6273) (for Spanish).
Please note these site finder options will be updated to include Indiana locations the last week of May.
Attention!
New credit card fee notice from Payschools:
"Effective February 12, 2025 a rate of 3.50% and 1.50 per transaction will apply to lunch credit card transactions. We recognize the implace that fee changes can have on your school, district, students, and families. Our commitment remains to deliver the exceptional service and support you've come to expect from PaySchools, along with ongoing enhancements."
Cash and checks are accepted at all schools with no fees.
Don't forget breakfast is free to all students!
Menus
Elementary School
Middle School
High School
FREE & REDUCED MEAL BENEFITS
Applications for free/reduced lunches may be picked up at registration or printed online(see below).
Online access to Free/Reduced Meal Application online is now available, click here.
- To pay your student's lunch account online please click on the tab above.
- 2024-25 Free and Reduced Instructions
- 2024-25 Free and Reduced Instructions - Spanish
Application
| Lunch Costs | Breakfast Cost | |
| Elementary School | $2.45 | Free |
| Middle School | $2.55 | Free |
| High School | $2.65 | Free |
| Adult | $4.75 | $3.00 |
| Milk | $0.50 |
Breakfast is served at 7:50 am in all buildings
MEALS OF HOPE MAP
MEALS OF HOPE FLIER
USDA non-discrimination statement
Are you familiar with Offer vs. Serve (OVS)? Well OVS is how our school lunch program operates! The goal is to reduce food waste while allowing students to choose the foods they want to eat. Students are required to select at least 3 components, including at least ½ cup of fruits and/or veggies. Options to choose from include: milk, protein, fruit, vegetables, and whole or enriched grain items. Click
here
for more information! Also, click on this link for more info.